Difference between revisions of "Coconut Chutney"
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* Remove coriander leaves from | * Remove coriander leaves from | ||
* Put all the ingredients in a blender and mix. | * Put all the ingredients in a blender and mix. | ||
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* Serve with Indian snacks like [[Samosa]], [[Khaman]], [[Dosa]] or [[Idli]]. | * Serve with Indian snacks like [[Samosa]], [[Khaman]], [[Dosa]] or [[Idli]]. | ||
| − | [[Category:Indian | + | [[Category:Indian cuisine]] |
| − | [[Category:South Indian | + | [[Category:Snack Recipes]] |
| + | [[Category:South Indian cuisine]] | ||
[[Category:Serrano pepper Recipes]] | [[Category:Serrano pepper Recipes]] | ||
[[Category:Cilantro Recipes]] | [[Category:Cilantro Recipes]] | ||
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[[Category:Channa dal Recipes]] | [[Category:Channa dal Recipes]] | ||
[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
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Latest revision as of 11:20, 15 July 2012
Description
This chutney is nice and spicey. It adds wonderful flavor to any indian meal. Servings : 6-8 servings Preparation Time : 10 minutes
Ingredients
- 2 cups coriander (1 bunch)
- 2 serrano chiles
- 2 tablespoons channa dal (split dalia)
- 1 teaspoon salt
- 1 teaspoon sugar
- 4 teaspoons coconut
- 1 teaspoon plain yogurt
- 1 tablespoon of tamarind paste
- 1 cup water
