Difference between revisions of "Cossack Charge"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
Contributed by [http://www.thebartendingschool.net/ The Bartending School] | Contributed by [http://www.thebartendingschool.net/ The Bartending School] | ||
| Line 8: | Line 8: | ||
* ½ oz [[kirsch|cherry brandy]] | * ½ oz [[kirsch|cherry brandy]] | ||
| − | == | + | == Procedures == |
# Mix ingredients with cracked [[ice]] in a shaker or blender and pour into a chilled cocktail glass. | # Mix ingredients with cracked [[ice]] in a shaker or blender and pour into a chilled cocktail glass. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:Alcohol Recipes]] | ||
[[Category:Kirsch Drink Recipes]] | [[Category:Kirsch Drink Recipes]] | ||
[[Category:Cognac Drink Recipes]] | [[Category:Cognac Drink Recipes]] | ||
| − | [[Category:Vodka | + | [[Category:Vodka Recipes]] |
| − | |||
Latest revision as of 11:23, 15 July 2012
Description
Contributed by The Bartending School
Ingredients
- 1½ oz Stolichnaya® vodka
- ½ oz cognac
- ½ oz cherry brandy
Procedures
- Mix ingredients with cracked ice in a shaker or blender and pour into a chilled cocktail glass.
