Difference between revisions of "Country Butter Spread"
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
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* 1 cup [[buttermilk]] | * 1 cup [[buttermilk]] | ||
| − | == | + | == Procedures == |
# Whip ingredients together then store in a tightly covered container for up to 1 month. | # Whip ingredients together then store in a tightly covered container for up to 1 month. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
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[[Category:Spread Recipes]] | [[Category:Spread Recipes]] | ||
Latest revision as of 11:23, 15 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 pound unsalted butter softened
- 1 cup canola oil
- 1 cup buttermilk
Procedures
- Whip ingredients together then store in a tightly covered container for up to 1 month.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
