Difference between revisions of "Foto Bread"
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* water | * water | ||
| − | == | + | == Procedures == |
# Heat up the [[water]] just until it is warm. | # Heat up the [[water]] just until it is warm. | ||
# Check with a finger that the [[water]] is not too hot, fill 2 identical bowls to the same level, one with the Bonfoutou, the other with the warm [[water]]. | # Check with a finger that the [[water]] is not too hot, fill 2 identical bowls to the same level, one with the Bonfoutou, the other with the warm [[water]]. | ||
# To be sure that the quantities are the same you can measure with a glass, pour the flakes all at once into the bowl with the warm [[water]], then stir well with a fork until a consistent dough is obtained, remove the equivalent of one foto bread of [[yam]] dough, moisten your hands then knead the dough until a smooth foto bread is formed. | # To be sure that the quantities are the same you can measure with a glass, pour the flakes all at once into the bowl with the warm [[water]], then stir well with a fork until a consistent dough is obtained, remove the equivalent of one foto bread of [[yam]] dough, moisten your hands then knead the dough until a smooth foto bread is formed. | ||
| − | [[Category:Ivoirian | + | [[Category:Ivoirian cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Bread Recipes]] | [[Category:Bread Recipes]] | ||
[[Category:Nonwheat flour Recipes]] | [[Category:Nonwheat flour Recipes]] | ||
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Latest revision as of 16:39, 16 July 2012
Ingredients
- 100 g of Bonfoutou
- water
Procedures
- Heat up the water just until it is warm.
- Check with a finger that the water is not too hot, fill 2 identical bowls to the same level, one with the Bonfoutou, the other with the warm water.
- To be sure that the quantities are the same you can measure with a glass, pour the flakes all at once into the bowl with the warm water, then stir well with a fork until a consistent dough is obtained, remove the equivalent of one foto bread of yam dough, moisten your hands then knead the dough until a smooth foto bread is formed.
