Difference between revisions of "GOLDEN APRICOT RICE DRESSING"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 13: | Line 13: | ||
* 2 tablespoons [[Granulated sugar|Sugar]] | * 2 tablespoons [[Granulated sugar|Sugar]] | ||
* | * | ||
| − | == | + | == Procedures == |
# Cook [[Onion]] in [[butter]] in 2- to 3-quart saucepan until soft but not brown. Add [[rice]], [[celery]], [[green bell pepper|green pepper]], broth and [[white pepper]]. Bring to a boil; stir. Reduce heat, cover, and simmer 15 minutes, or until [[rice]] is tender and liquid is absorbed. | # Cook [[Onion]] in [[butter]] in 2- to 3-quart saucepan until soft but not brown. Add [[rice]], [[celery]], [[green bell pepper|green pepper]], broth and [[white pepper]]. Bring to a boil; stir. Reduce heat, cover, and simmer 15 minutes, or until [[rice]] is tender and liquid is absorbed. | ||
# Stir in [[apricots]] and [[Granulated sugar|Sugar]]; replace cover and let stand 5 to 10 minutes. Toss lightly before serving. | # Stir in [[apricots]] and [[Granulated sugar|Sugar]]; replace cover and let stand 5 to 10 minutes. Toss lightly before serving. | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Apricot Recipes]] | [[Category:Apricot Recipes]] | ||
| − | [[Category: | + | [[Category:Broth Recipes]] |
[[Category:Dried apricot Recipes]] | [[Category:Dried apricot Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:White pepper Recipes]] | [[Category:White pepper Recipes]] | ||
Latest revision as of 16:48, 16 July 2012
Description
Makes 6 servings
Ingredients
- 1/2 cup chopped Onion
- 2 tablespoons butter or margarine
- 1 cup uncooked rice
- 1 cup sliced celery
- 1/2 cup green bell pepper julienned
- 2 cups chicken broth
- 1/8 teaspoon ground white pepper
- 1/4 cup chopped dried apricots
- 2 tablespoons Sugar
Procedures
- Cook Onion in butter in 2- to 3-quart saucepan until soft but not brown. Add rice, celery, green pepper, broth and white pepper. Bring to a boil; stir. Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed.
- Stir in apricots and Sugar; replace cover and let stand 5 to 10 minutes. Toss lightly before serving.
