Difference between revisions of "Heart Gulash"
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* [[pepper]], [[salt]] | * [[pepper]], [[salt]] | ||
| − | == | + | == Procedures == |
# Wash and cube the heart, fry slightly in a pan with [[shortening]] and finely chopped [[onion]], add [[flour]], mix well and cover with warm [[water]]. | # Wash and cube the heart, fry slightly in a pan with [[shortening]] and finely chopped [[onion]], add [[flour]], mix well and cover with warm [[water]]. | ||
# Cover and simmer for ½ hour. | # Cover and simmer for ½ hour. | ||
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# Serve with hot mashed or boiled [[potato]]es. | # Serve with hot mashed or boiled [[potato]]es. | ||
| − | [[Category:Romanian | + | [[Category:Meat Recipes]] |
| + | [[Category:Romanian cuisine]] | ||
[[Category:Heart Recipes]] | [[Category:Heart Recipes]] | ||
[[Category:Tomato paste Recipes]] | [[Category:Tomato paste Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
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Latest revision as of 15:53, 11 July 2012
Description
In Romanian: Gulas de inima
Ingredients
- 1¾ lbs / 750 g beef heart
- ½ tablespoon flour
- 1 onion
- 2 – 3 tablespoons lard
- butter or oil
- 1 tablespoon tomato paste
- pepper, salt
