Difference between revisions of "Maroulosalata"
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* [[olive oil]] | * [[olive oil]] | ||
| − | == | + | == Procedures == |
# Clean [[lettuce]] carefully and keep only the fresh leaves. | # Clean [[lettuce]] carefully and keep only the fresh leaves. | ||
# Cup the leaves thinly. | # Cup the leaves thinly. | ||
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# [[lettuce]] salad is served with [[vinegar]] or [[lemon juice]] and [[olive oil]]. | # [[lettuce]] salad is served with [[vinegar]] or [[lemon juice]] and [[olive oil]]. | ||
| − | [[Category:Greek | + | [[Category:Greek cuisine]] |
| + | [[Category:Salad Recipes]] | ||
[[Category:Lettuce Recipes]] | [[Category:Lettuce Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Latest revision as of 14:29, 15 July 2012
Description
File:Article28.jpg
Maroulosalata
Lettuce salad
Ingredients
Procedures
- Clean lettuce carefully and keep only the fresh leaves.
- Cup the leaves thinly.
- Cut the fresh onion in pieces and mix with the lettuce.
- Put as much as you like.
- The more fresh onion you add the more strong the taste of the salad becomes.
- Add salt.
- lettuce salad is served with vinegar or lemon juice and olive oil.
