Difference between revisions of "Milk Lefse"
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* 1 tablespoon [[granulated sugar|sugar]] | * 1 tablespoon [[granulated sugar|sugar]] | ||
| − | == | + | == Procedures == |
# Combine [[flour]], [[granulated sugar|sugar]] and [[salt]]. | # Combine [[flour]], [[granulated sugar|sugar]] and [[salt]]. | ||
# Put [[milk]] and [[lard]] in pan heat. | # Put [[milk]] and [[lard]] in pan heat. | ||
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# [[butter]] and sprinkles lightly with [[granulated sugar|sugar]], roll up and eat. | # [[butter]] and sprinkles lightly with [[granulated sugar|sugar]], roll up and eat. | ||
| − | [[Category:Norwegian | + | [[Category:Norwegian cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Pancake Recipes]] | [[Category:Pancake Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Latest revision as of 14:36, 15 July 2012
File:1278681228.jpg
Milk Lefse
Ingredients
Procedures
- Combine flour, sugar and salt.
- Put milk and lard in pan heat.
- Pour all milk over the flour mixture.
- Keep stirring.
- Let cool.
- Pinch off walnut size portions and roll.
- Bake on large griddle.
- Flip and bake the other side.
- Lay it on top of waxed paper and keep stacking them up.
- Store in airtight container.
- butter and sprinkles lightly with sugar, roll up and eat.
