Difference between revisions of "Nishalda"
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* 1 [[licorice root]] | * 1 [[licorice root]] | ||
| − | == | + | == Procedures == |
# Boil licorice root in ½ cup water, filter, and chill. | # Boil licorice root in ½ cup water, filter, and chill. | ||
# Add 1½ tablespoons of licorice water to egg whites and beat well until foamy. | # Add 1½ tablespoons of licorice water to egg whites and beat well until foamy. | ||
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# Combine syrup with egg whites and beat until thick. | # Combine syrup with egg whites and beat until thick. | ||
| − | [[Category:Uzbek | + | [[Category:Uzbek cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Egg white Recipes]] | [[Category:Egg white Recipes]] | ||
[[Category:Licorice root Recipes]] | [[Category:Licorice root Recipes]] | ||
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Latest revision as of 19:42, 26 June 2012
Ingredients
- 500 g or 3 cups sugar
- 2 egg whites
- 1 licorice root
Procedures
- Boil licorice root in ½ cup water, filter, and chill.
- Add 1½ tablespoons of licorice water to egg whites and beat well until foamy.
- Heat sugar and water for syrup and allow to cool.
- Combine syrup with egg whites and beat until thick.
