Difference between revisions of "Puris"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (7 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | ||
| Line 11: | Line 11: | ||
* 1 cup (250 ml) [[water]] | * 1 cup (250 ml) [[water]] | ||
| − | == | + | == Procedures == |
# Sift together [[flour]] and [[salt]]. | # Sift together [[flour]] and [[salt]]. | ||
# With your fingertips, rub [[ghee]] or [[oil]]. | # With your fingertips, rub [[ghee]] or [[oil]]. | ||
| Line 20: | Line 20: | ||
# Heat 3 cm 1¼ inches) [[oil]] in a deep frying pan until moderately hot; fry one at a time, spooning [[oil]] over until they puff up and swell. | # Heat 3 cm 1¼ inches) [[oil]] in a deep frying pan until moderately hot; fry one at a time, spooning [[oil]] over until they puff up and swell. | ||
# Cook on each side until golden brown. | # Cook on each side until golden brown. | ||
| − | # Drain on paper towels and serve immediately. | + | # Drain on paper towels and serve immediately. |
| − | [[Category: | + | ==References== |
| − | [[Category:Indian Vegetarian]] | + | <references/> |
| − | [[Category:Indian | + | [[Category:North American cuisine]] |
| + | [[Category:Indian cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
| + | [[Category:Indian cuisine]] | ||
| + | [[Category:Snack Recipes]] | ||
[[Category:Flatbread Recipes]] | [[Category:Flatbread Recipes]] | ||
| − | |||
Latest revision as of 20:04, 13 July 2012
Description
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
- Makes 18.
Ingredients
Procedures
- Sift together flour and salt.
- With your fingertips, rub ghee or oil.
- Gradually add water to form a firm dough.
- Knead on a lightly floured surface until smooth.
- Cover with plastic wrap and set aside for 50 minutes.
- Divide into 18 portions and roll each into a 14 cm (5½ inch) circle.
- Heat 3 cm 1¼ inches) oil in a deep frying pan until moderately hot; fry one at a time, spooning oil over until they puff up and swell.
- Cook on each side until golden brown.
- Drain on paper towels and serve immediately.
