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| − | {{ingredient}} | [[Cookbook:Alcoholic Drink|Alcoholic Drink]] | + | {{wikipedia::Wine|Wine}} |
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| − | '''Wine''' is an alcoholic drink commonly used to add flavor in cooking. Many types of cooking will evaporate the alcohol, leaving a nearly non-alcoholic dish. For uncooked usage of wine, see the numerous warnings on the [[Cookbook:Alcoholic_Drink|alcoholic drink]] page.
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| − | ==Basic types of wine==
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| − | *'''[[Cookbook:Saki|sake]]''', a [[Cookbook:Rice|rice]] wine used in [[Cookbook:Cuisine of Japan|Japanese cooking]]
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| − | *'''red wine''', a wine made from red or purple [[Cookbook:Grape|grapes]] and fermented with the skins
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| − | *'''white wine''', a wine made from green or yellow grapes, fermented without the skins
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| − | *'''rose or pink wine''', a wine made from grapes, following neither the red nor white procedure
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| − | *'''hard cider''', a wine made from [[Cookbook:Apple|apple]] juice
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| − | ==Recipes using wine include==
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| − | *[[Cookbook:Risotto|Risotto]]
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| − | *[[Cookbook:Tartiflette|Tartiflette]]
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| − | *[[Cookbook:Moules Mariniere|Moules Mariniere]]
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| − | *[[Cookbook:Coq au Vin|Coq au Vin]]
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| − | *[[Cookbook:Sushi|Sushi]]
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| − | *[[Cookbook:Barbecued Spare Ribs|Barbecued Spare Ribs]]
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| − | {{Wikipedia}}
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