Difference between revisions of "Arroz blanco"
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== Description == | == Description == | ||
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* 1 teaspoon of [[salt]] | * 1 teaspoon of [[salt]] | ||
| − | == | + | == Procedures == |
# Heat up 3 spoons of [[oil]], add the [[salt]] and [[water]]. | # Heat up 3 spoons of [[oil]], add the [[salt]] and [[water]]. | ||
# Bring to a boil and then add the [[rice]], stirring regularly to avoid excessive sticking. | # Bring to a boil and then add the [[rice]], stirring regularly to avoid excessive sticking. | ||
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# If necessary, cover and leave another 5 minutes on very low heat. | # If necessary, cover and leave another 5 minutes on very low heat. | ||
| − | [[Category:Dominican | + | [[Category:Dominican cuisine]] |
| − | [[Category:Dominican Vegetarian]] | + | |
| + | [[Category:Dominican cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
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Latest revision as of 14:04, 15 July 2012
Description
Ingredients
Procedures
- Heat up 3 spoons of oil, add the salt and water.
- Bring to a boil and then add the rice, stirring regularly to avoid excessive sticking.
- When all the water has evaporated cover with a tight fitting lid and allow to simmer at very low heat. #Wait 15 minutes and remove lid, stir, add the remaining oil and cover again.
- In 5 minutes the rice should be firm but tender inside.
- If necessary, cover and leave another 5 minutes on very low heat.
