Difference between revisions of "Arroz con Dulce"
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* ½ cup [[raisins]] | * ½ cup [[raisins]] | ||
| − | == | + | == Procedures == |
# For best results, soak [[rice]] in [[water]] for about two hours prior to cooking. Drain. | # For best results, soak [[rice]] in [[water]] for about two hours prior to cooking. Drain. | ||
# Add the [[salt]], cloves and [[ginger]] to three cups of [[water]] in a deep sauce pan. Bring to a boil. | # Add the [[salt]], cloves and [[ginger]] to three cups of [[water]] in a deep sauce pan. Bring to a boil. | ||
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# It will keep for several days, well covered in the refrigerator. | # It will keep for several days, well covered in the refrigerator. | ||
| − | [[Category:Puerto Rican | + | [[Category:Puerto Rican cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Coconut cream Recipes]] | [[Category:Coconut cream Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
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[[Category:Rice pudding Recipes]] | [[Category:Rice pudding Recipes]] | ||
[[Category:Short-grain rice Recipes]] | [[Category:Short-grain rice Recipes]] | ||
[[Category:Coconut cream Recipes]] | [[Category:Coconut cream Recipes]] | ||
[[Category:Ginger Recipes]] | [[Category:Ginger Recipes]] | ||
Latest revision as of 14:04, 15 July 2012
Description
Sweet rice pudding, Puerto Rican-style
Ingredients
- 4 cups water
- 1 teaspoonful salt
- 1 teaspoonful cloves
- 1 tablespoonful crushed fresh ginger
- 1 x 14-oz can coconut cream such as Coco López
- 1 cup regular, uncooked, short-grain rice
- 1 cup sugar
- 1 tablespoonful cooking oil (optional)
- ½ cup raisins
Procedures
- For best results, soak rice in water for about two hours prior to cooking. Drain.
- Add the salt, cloves and ginger to three cups of water in a deep sauce pan. Bring to a boil.
- Sieve through a colander to remove the remnants of the spices. Bring to a boil once again.
- Add the coconut cream, rice, sugar and oil.
- Cook covered over medium-low heat for about twenty minutes.
- Add the raisins and blend in.
- Continue to cook, uncovered, until the rice has absorbed all the water (about fifteen more minutes).
- Cooking times vary depending on your climate and elevation from sea level. Don't worry: this recipe is very forgiving of cooking lapses. Just don't overcook!
- Pour into a square or rectangular dish about one inch high and allow to cool.
- Sprinkle ground cinnamon or cinnamon sugar on the pudding and cut in two-inch squares for your diners.
- It is equally enjoyable after refrigeration.
- It will keep for several days, well covered in the refrigerator.
