Difference between revisions of "Arroz con Leche IV"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 15: | Line 15: | ||
* ½ teaspoon [[vanilla extract]] | * ½ teaspoon [[vanilla extract]] | ||
| − | == | + | == Procedures == |
# First, in a large cooking pot, add the [[water]], 4 cups of [[milk]], uncooked [[rice]], [[cinnamon]], [[evaporated milk]], [[vanilla]] and [[nutmeg]]. | # First, in a large cooking pot, add the [[water]], 4 cups of [[milk]], uncooked [[rice]], [[cinnamon]], [[evaporated milk]], [[vanilla]] and [[nutmeg]]. | ||
# Once on the stove, bring the liquid to a boil. | # Once on the stove, bring the liquid to a boil. | ||
| Line 25: | Line 25: | ||
# Continue to stir intermittently, until the liquid has become a gooy paste. | # Continue to stir intermittently, until the liquid has become a gooy paste. | ||
# Then add [[raisins]] and cook for an additional 10 minutes on. Total cooking time 1:15 minutes. | # Then add [[raisins]] and cook for an additional 10 minutes on. Total cooking time 1:15 minutes. | ||
| − | # Serve chilled or room temperature | + | # Serve chilled or room temperature==References== |
| − | + | <references/> | |
| − | |||
[[Category:Sweetened condensed milk Recipes]] | [[Category:Sweetened condensed milk Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
| − | + | ||
[[Category:Rice pudding Recipes]] | [[Category:Rice pudding Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
Latest revision as of 14:05, 15 July 2012
Description
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
Ingredients
- 1 small can of sweetened condensed milk
- 1 cup of uncooked rice
- ½ cup of water
- 2 sticks of cinnamon cracked
- 1 cup of evaporated milk
- 6 cup of milk
- ½ cup of raisins
- 1 teaspoon fresh nutmeg
- ½ teaspoon vanilla extract
Procedures
- First, in a large cooking pot, add the water, 4 cups of milk, uncooked rice, cinnamon, evaporated milk, vanilla and nutmeg.
- Once on the stove, bring the liquid to a boil.
- Boil for about 5 minutes. Then, add the sweetened condensed milk.
- Add a little water to the milk can and empty its contents into the pot, by this time the liquid should be simmering, on low heat.
- The milk should just barely simmer, with bubbles breaking only the outside edge of the surface.
- As the liquid begins to reduce, add the remaining milk in small increments as you continue to stir.
- As you add the milk stir the mixture so that it cooks evenly.
- Continue to stir intermittently, until the liquid has become a gooy paste.
- Then add raisins and cook for an additional 10 minutes on. Total cooking time 1:15 minutes.
- Serve chilled or room temperature==References==
