Difference between revisions of "Avocado Mousse"
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== Description == | == Description == | ||
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* 4 envelopes [[gelatin|unflavored gelatin]] | * 4 envelopes [[gelatin|unflavored gelatin]] | ||
| − | == | + | == Procedures == |
# Place all ingredients in a blender except [[water]] and [[gelatin]]. Sprinkle [[gelatin]] with the half cup of cold [[water]] and add the one and-a-half cup of hot [[water]] until dissolved. Blend into the [[avocado]] mixture. Pour into a ring mold and refrigerate until set | # Place all ingredients in a blender except [[water]] and [[gelatin]]. Sprinkle [[gelatin]] with the half cup of cold [[water]] and add the one and-a-half cup of hot [[water]] until dissolved. Blend into the [[avocado]] mixture. Pour into a ring mold and refrigerate until set | ||
| − | [[Category:Cuban | + | [[Category:Cuban cuisine]] |
| − | [[Category:Cuban | + | [[Category:Salad Recipes]] |
| + | [[Category:Cuban cuisine]] | ||
| + | |||
[[Category:Gelatin Recipes]] | [[Category:Gelatin Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
[[Category:Avocado Recipes]] | [[Category:Avocado Recipes]] | ||
Latest revision as of 13:12, 15 July 2012
Description
Ingredients
- 4 medium sized avocados
- 8 oz sour cream
- 2 small onions, grated
- 2 Tbsp lime juice
- 2 Tbsp worcestershire sauce
- 1 cup (8 oz) Mayonnaise
- salt to taste (*)
- 1-1/2 cups hot water
- 1/2 cup cold water
- 4 envelopes unflavored gelatin
