Difference between revisions of "Beju"
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* 250g./8oz [[grated coconut]] | * 250g./8oz [[grated coconut]] | ||
| − | == | + | == Procedures == |
# Peel and grate the [[cassava]]. | # Peel and grate the [[cassava]]. | ||
# Squeeze out excess starch and moisture. | # Squeeze out excess starch and moisture. | ||
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[[Category:Cassava Recipes]] | [[Category:Cassava Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
| − | [[Category: | + | [[Category:Nigerian cuisine]] |
| − | [[Category: | + | [[Category:Dessert Recipes]] |
| − | [[Category: | + | [[Category:Nigerian cuisine]] |
Latest revision as of 06:50, 14 July 2012
Description
Ingredients
- 250g/8oz fresh cassava
- 100g/4oz caster sugar
- 250g./8oz grated coconut
Procedures
- Peel and grate the cassava.
- Squeeze out excess starch and moisture.
- Mix in the Sugar and grated coconut.
- Bake in rings on a grease baking sheet at 275F/140C.
- When set, turn over the biscuit and continue baking until firm and brown.
- Cool and store in an air tight containers.
