Difference between revisions of "Blue Corn Porridge"
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* 1¼ cups roasted [[blue cornmeal|blue]] (or yellow) [[cornmeal]] | * 1¼ cups roasted [[blue cornmeal|blue]] (or yellow) [[cornmeal]] | ||
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# Mix cornmeal and salt. | # Mix cornmeal and salt. | ||
# Bring water to boil. | # Bring water to boil. | ||
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[[Category:Blue cornmeal Recipes]] | [[Category:Blue cornmeal Recipes]] | ||
[[Category:Breakfast Recipes]] | [[Category:Breakfast Recipes]] | ||
| − | [[Category:Native American | + | [[Category:Native American cuisine]] |
Latest revision as of 08:04, 14 July 2012
Description
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Using Commodity Foods, public domain government resource—original source of recipe
- Serves: 8
Ingredients
Procedures
- Mix cornmeal and salt.
- Bring water to boil.
- Introduce cornmeal to boiling water and mix well.
- Continue to beat slowly – stirring for about five minutes or until smooth and thick.
