Difference between revisions of "Caakiri"
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* [[Raisins]] or crushed [[pineapple]] or [[mint]] garnish | * [[Raisins]] or crushed [[pineapple]] or [[mint]] garnish | ||
| − | == | + | == Procedures == |
# Prepare the [[couscous]] as normal. Bring four and one half cups of [[water]] to boil in a large saucepan. Add [[couscous]], [[butter]], and [[salt]]. Stir and cover. Remove from heat. Leave covered for ten minutes. Allow [[couscous]] to cool. | # Prepare the [[couscous]] as normal. Bring four and one half cups of [[water]] to boil in a large saucepan. Add [[couscous]], [[butter]], and [[salt]]. Stir and cover. Remove from heat. Leave covered for ten minutes. Allow [[couscous]] to cool. | ||
# Combine all other ingredients. Stir [[yogurt]] mixture into [[couscous]]. Add more [[Granulated sugar|Sugar]], to taste. Garnish as desired. Serve warm or chilled. | # Combine all other ingredients. Stir [[yogurt]] mixture into [[couscous]]. Add more [[Granulated sugar|Sugar]], to taste. Garnish as desired. Serve warm or chilled. | ||
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[[Category:Pineapple Recipes]] | [[Category:Pineapple Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
| − | [[Category: | + | |
| − | [[Category: | + | [[Category:Somali cuisine]] |
| − | [[Category:Somali | + | [[Category:Appetizer Recipes]] |
| + | [[Category:Somali cuisine]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
Latest revision as of 09:49, 15 July 2012
Description
Ingredients
- two cups of cous cous
- pat of butter (optional)
- dash of salt (optional)
- one cup evaporated milk
- two cups plain or vanilla yogurt
- one cup sour cream
- one-half cup Sugar
- one-half teaspoon vanilla extract
- dash of nutmeg (optional)
- Raisins or crushed pineapple or mint garnish
Procedures
- Prepare the couscous as normal. Bring four and one half cups of water to boil in a large saucepan. Add couscous, butter, and salt. Stir and cover. Remove from heat. Leave covered for ten minutes. Allow couscous to cool.
- Combine all other ingredients. Stir yogurt mixture into couscous. Add more Sugar, to taste. Garnish as desired. Serve warm or chilled.
