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| − | [[Image:Shallots - sliced and whole.jpg|thumb|right|Shallots]]
| + | {{wikipedia::Shallot|Shallot}} |
| − | {{vegetable}} | |
| − | :''For the long green variety of onion, see [[Cookbook:Green onion|Green onion]].'' | |
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| − | '''Shallots''' are a very small sweet onion like bulb that forms in clusters like garlic.Shallots have a papery skin that must be removed before they can be used. They grow in clusters, similar to [[Cookbook:Garlic|garlic]]. The taste is similar to a standard onion, but more delicate almost a blend of onion/garlic flavor. Whole immature shallots are sometimes used like [[Cookbook:Spring onion|spring onions]]. Shallot tops are eaten much like chives, and can be dried and saved for seasoning later.
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| − | {{Wikipedia|Shallot}}
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