Difference between revisions of "Carrot Cabbage Casserole"
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== Description == | == Description == | ||
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* 2 Tbsp. [[nutritional yeast]] | * 2 Tbsp. [[nutritional yeast]] | ||
| − | == | + | == Procedures == |
# Steam the [[carrot]] slices until crisp-tender. | # Steam the [[carrot]] slices until crisp-tender. | ||
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# Remove from heat and stir in the [[salt]], [[pepper]], and [[carrot]]s. | # Remove from heat and stir in the [[salt]], [[pepper]], and [[carrot]]s. | ||
# [[oil]] a deep-sided casserole dish. | # [[oil]] a deep-sided casserole dish. | ||
| − | [[Category:Fijian | + | [[Category:Fijian cuisine]] |
| − | [[Category:Fijian Vegetarian]] | + | [[Category:Fijian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Nutritional yeast Recipes]] | [[Category:Nutritional yeast Recipes]] | ||
[[Category:Green cabbage Recipes]] | [[Category:Green cabbage Recipes]] | ||
[[Category:Sesame seed Recipes]] | [[Category:Sesame seed Recipes]] | ||
[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
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Latest revision as of 10:00, 15 July 2012
Description
Ingredients
- 4 cups green cabbage, sliced
- 4 - 6 carrots, sliced thin
- 2 onions, sliced
- 2 cups bread crumbs
- 1/4 cup sesame seeds
- 2 Tbsp. oil
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. nutritional yeast
