Difference between revisions of "Carrot Fluff"
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* 1 stick [[margarine]], melted | * 1 stick [[margarine]], melted | ||
| − | == | + | == Procedures == |
# Preheat oven to 375 °F | # Preheat oven to 375 °F | ||
# Combine cake meal and [[salt]]. | # Combine cake meal and [[salt]]. | ||
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# Lightly spoon into greased baking dish bake for 45 minutes. | # Lightly spoon into greased baking dish bake for 45 minutes. | ||
| − | [[Category:Passover | + | [[Category:Passover Recipes]] |
| − | [[Category:Passover | + | [[Category:Holiday Recipes]] |
| + | [[Category:Holiday Recipes]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
| + | [[Category:Passover Recipes]] | ||
[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Matzo meal Recipes]] | [[Category:Matzo meal Recipes]] | ||
Latest revision as of 10:00, 15 July 2012
Ingredients
- 1 cup cake meal
- 3 lbs carrots, cooked and mashed
- 3 eggs, separated
- 1 tsp salt
- ¾ cup sugar
- 1 stick margarine, melted
Procedures
- Preheat oven to 375 °F
- Combine cake meal and salt.
- In large bowl combine carrots, sugar, margarine, and yolks
- Mix well
- Make a well in center and add dry ingredients stir until well blended
- Beat egg white until stiff, but not dry
- Fold into carrots
- Lightly spoon into greased baking dish bake for 45 minutes.
