Difference between revisions of "Cocktail Soup"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 15: | Line 15: | ||
* 1 cup to 12 ounces [[sherbet]] | * 1 cup to 12 ounces [[sherbet]] | ||
| − | == | + | == Procedures == |
# Pour Sherbet into blender,secure lid tightly,and blend on high until liquid. | # Pour Sherbet into blender,secure lid tightly,and blend on high until liquid. | ||
# Add all other ingredients and blend again. | # Add all other ingredients and blend again. | ||
| Line 24: | Line 24: | ||
__NOTOC__ | __NOTOC__ | ||
| − | + | ==References== | |
| + | <references/> | ||
[[Category:Angostura bitters Recipes]] | [[Category:Angostura bitters Recipes]] | ||
[[Category:Coconut cream Recipes]] | [[Category:Coconut cream Recipes]] | ||
Latest revision as of 11:19, 15 July 2012
Description
This recipe will make 48 to 60 ounces of punch; serve in highball glasses.
Ingredients
- ½ cup Cisco Red®
- ½ cup 190 proof Everclear®
- ½ cup Southern Comfort Reserve®
- 1 quarter Mountain Dew®
- 1 quarter cup tonic water
- ½ cup Coco López®
- 1 cup orgeat syrup
- 1 cup gin
- 1 quarter cup Angostura Bitters®
- 1 quarter cup sour mix
- 1 cup to 12 ounces sherbet
Procedures
- Pour Sherbet into blender,secure lid tightly,and blend on high until liquid.
- Add all other ingredients and blend again.
- Pour liquid into pitcher,or pour directly into cups from blender.
Note
If refrigerating overnight,pour into pitcher and cover rim with Saran Wrap®.
