Difference between revisions of "Country-style bread"
m |
RealRecipes (talk | contribs) m (Text replace - "Category:Breads" to "Category:Bread Recipes") |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[Image:Country-StyleBread.jpg|thumb|300px|Country-style bread]]Country-style bread is a loaf made of unbleached wheat flour, with a firm, coarse-textured crumb. It is also known as rustic country-style, coarse-country, or peasant bread. Country-style rolls are also available. | [[Image:Country-StyleBread.jpg|thumb|300px|Country-style bread]]Country-style bread is a loaf made of unbleached wheat flour, with a firm, coarse-textured crumb. It is also known as rustic country-style, coarse-country, or peasant bread. Country-style rolls are also available. | ||
| − | [[Category: | + | [[Category:Bread Recipes]] |
Latest revision as of 15:53, 19 April 2012
File:Country-StyleBread.jpg
Country-style bread
Country-style bread is a loaf made of unbleached wheat flour, with a firm, coarse-textured crumb. It is also known as rustic country-style, coarse-country, or peasant bread. Country-style rolls are also available.
