Difference between revisions of "Domesticated Chick Pea Dip"
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# Place the [[garlic]], [[pepper]], [[olive oil]], [[lemon juice]], and [[salt]] in a food processor or blender and purée until the [[garlic]] is finely chopped (if preparing by hand, finely dice and mash the [[garlic]], then mix with the other ingredients). | # Place the [[garlic]], [[pepper]], [[olive oil]], [[lemon juice]], and [[salt]] in a food processor or blender and purée until the [[garlic]] is finely chopped (if preparing by hand, finely dice and mash the [[garlic]], then mix with the other ingredients). | ||
# Add the [[chickpeas]] and continue mixing to a smooth paste. | # Add the [[chickpeas]] and continue mixing to a smooth paste. | ||
Latest revision as of 13:19, 15 July 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 6 garlic cloves
- 1 cup olive oil
- 3 cups chickpeas, cooked
- ¼ teaspoon black pepper
- ½ cup lemon juice
Suggested Dippers
- pita bread
- toast triangles
- scallions
- bland water crackers
- red cabbage
Procedures
- Place the garlic, pepper, olive oil, lemon juice, and salt in a food processor or blender and purée until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix with the other ingredients).
- Add the chickpeas and continue mixing to a smooth paste.
- Garnish with the chopped parsley.
- May be served at room temperature or chilled. Makes About 4½ cups of dip.
