Difference between revisions of "Alternative:Maida"

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{{ingredient}} | [[Cookbook:Flour|Flour]]
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{{wikipedia::Maida|Maida}}
 
 
'''Maida''', also ''maida flour'', ''maida mavu'', is super-refined [[Cookbook:Flour#Wheat Flour|wheat flour]] used in [[Cookbook:Cuisine of India|Indian cuisine]]. It is mainly used to make pastries and other bakery items like breads and biscuits. Some maida may have [[Cookbook:Tapioca Starch|tapioca starch]] added.
 
 
 
[[Category:Flour]]
 
 
 
{{Wikipedia|Maida flour}}
 
{{cookstub}}
 

Latest revision as of 14:46, 10 May 2012