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| − | {{ingredient}} | [[Cookbook:Spices and herbs|Spices and herbs]] | + | {{wikipedia::Za'atar|Za'atar}} |
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| − | '''Za'atar''', also '''zaatar''', '''zahatar''', is a mix of herbs and spices popular in the [[Cookbook:Middle Eastern cuisines|Middle East]]. It was traditionally made from ''Syrian hyssop'' (also ''Syrian oregano'', ''white oregano''), but due to overharvesting, it is usually made from more common ingredients today.
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| − | ''Green za'atar'' is made from [[Cookbook:Oregano|wild oregano]], [[Cookbook:Sesame Seed|sesame seeds]] and [[Cookbook:Salt|salt]], and may also have [[Cookbook:Savory|savory]], [[Cookbook:Hyssop|hyssop]], [[Cookbook:Thyme|thyme]], [[Cookbook:Cumin|cumin]] or [[Cookbook:Fennel|fennel seed]]. Adding a little [[Cookbook:Sumac|sumac]] makes this ''red za'atar''.
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| − | Example mix:
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| − | * 3 Tbs roasted sesame seeds, ground in a [[Cookbook:Mortar and Pestle|mortar and pestle]]
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| − | * 2 Tbs dried oregano
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| − | * 1 Tbs dried thyme
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| − | * 1 tsp salt
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| − | * ½ – 1 Tbs sumac, for red za'atar
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| − | {{Wikipedia|Za'atar}}
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| − | [[Category:Spice Mix recipes|{{PAGENAME}}]]
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