Difference between revisions of "Gorrassa"
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== Description == | == Description == | ||
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* tsp [[salt]] | * tsp [[salt]] | ||
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# Sift [[flour]] into bowl. | # Sift [[flour]] into bowl. | ||
# Add [[baking powder]] and [[salt]] and stir in [[water]] until thick batter. | # Add [[baking powder]] and [[salt]] and stir in [[water]] until thick batter. | ||
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# Fry at medium heat and flip when golden on one side. | # Fry at medium heat and flip when golden on one side. | ||
| − | [[Category:Sudanese | + | [[Category:Sudanese cuisine]] |
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[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
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Latest revision as of 16:51, 16 July 2012
Description
Highly recommended with dama.
Ingredients
- 500g of wheat flour
- 1/2 tsp baking powder
- 500ml water
- tsp salt
Procedures
- Sift flour into bowl.
- Add baking powder and salt and stir in water until thick batter.
- Pour ladle-full of batter onto non-stick flat frying pan and flatten out until evenly spread.
- Fry at medium heat and flip when golden on one side.
