Difference between revisions of "Curry Leaf"

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{{wikipedia::Curry Leaf|Curry Leaf}}
 
 
Curry Leaf is used in most [[Cookbook:Cuisine of India|Indian]] delicacies, it adds flavor and spicy pleasant smell to the dish. Typically, is [[Cookbook:Frying|fried]] during ''tadka'' or ''bhagaar'' - the process of frying spices before adding [[Cookbook:Vegetable|vegetables]] for making [[Cookbook:Curry|curry]].
 
 
 
Can be found in most Indian grocery stores.
 
 
 
===Also known as:===
 
{{Wikipedia|Curry Tree}}
 
* Kadhipatta ([[Wikipedia:Marathi|Marathi]])
 

Latest revision as of 15:09, 10 May 2012