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| − | {{spice}} | + | {{wikipedia::Turmeric|Turmeric}} |
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| − | '''Turmeric''', or yellow ginger, is a spice similar to ginger in appearance, but it has a totally different taste, and it gives its characteristic yellow color to the food.
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| − | Turmeric is often used as a low-cost substitute for [[Cookbook:Saffron|saffron]]. The color is similar, but the taste is very different.
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| − | Turmeric, along with [[Cookbook:Dill|dill]], gives [[Cookbook:Pickle|pickles]] their characteristic taste.
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| − | Be careful using Turmeric, as it can overpower a dish easily.
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| − | {{cookstub}}
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| − | {{Wikipedia|Turmeric}}
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| − | [[de:Kochbuch/_Kurkuma]]
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| − | [[hy:Եփութուխ:Դեղին կոճ]]
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| − | [[nl:Kookboek/Kurkuma]]
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