Difference between revisions of "Alternative:Turmeric"

From Recidemia English
Jump to: navigation, search
m (1 revision: 10)
m (Text replace - "#REDIRECT \[\[wikipedia:(.*)\]\]" to "{{wikipedia::$1}}")
 
(3 intermediate revisions by the same user not shown)
Line 1: Line 1:
{{spice}}
+
{{wikipedia::Turmeric|Turmeric}}
 
 
'''Turmeric''', or yellow ginger, is a spice similar to ginger in appearance, but it has a totally different taste, and it gives its characteristic yellow color to the food.
 
 
 
Turmeric is often used as a low-cost substitute for [[Cookbook:Saffron|saffron]]. The color is similar, but the taste is very different.
 
 
 
Turmeric, along with [[Cookbook:Dill|dill]], gives [[Cookbook:Pickle|pickles]] their characteristic taste.
 
 
 
Be careful using Turmeric, as it can overpower a dish easily.
 
 
 
{{cookstub}}
 
 
 
{{Wikipedia|Turmeric}}
 
 
 
[[de:Kochbuch/_Kurkuma]]
 
[[hy:Եփութուխ:Դեղին կոճ]]
 
[[nl:Kookboek/Kurkuma]]
 

Latest revision as of 15:06, 10 May 2012