Difference between revisions of "Alternative:Tamarind"

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[[Image:Tamarind.jpg|right|thumb|Tamarind pods]]
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{{wikipedia::Tamarind|Tamarind}}
{{spice}} | [[Cookbook:Fruit|Fruit]]
 
 
 
'''Tamarind''' is the flat, brown pods of a tree (''Tamarindus indica''). The bittersweet pulp within these pods is used in Asian and Latin American cuisine.
 
 
 
{{Wikipedia|Tamarind}}
 
 
 
[[Category:Fruits|{{PAGENAME}}]]
 
 
 
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Latest revision as of 15:01, 10 May 2012