Difference between revisions of "Mile High Frosting"
m (→Ingredients: clean up, replaced: corn syrup → corn syrup) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 7: | Line 7: | ||
* 1 teaspoon [[vanilla]] -- or other extract | * 1 teaspoon [[vanilla]] -- or other extract | ||
| − | == | + | == Procedures == |
# Beat whites till soft peaks, gradually beat in rest till very stiff. | # Beat whites till soft peaks, gradually beat in rest till very stiff. | ||
# Enjoy. | # Enjoy. | ||
[[Category:Egg white Recipes]] | [[Category:Egg white Recipes]] | ||
| + | [[Category:Confection Recipes]] | ||
[[Category:Frosting and icing Recipes]] | [[Category:Frosting and icing Recipes]] | ||
[[Category:Low-fat Recipes]] | [[Category:Low-fat Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
Latest revision as of 14:36, 15 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 2 egg whites
- 1 cup jelly or corn syrup
- 1 teaspoon vanilla -- or other extract
Procedures
- Beat whites till soft peaks, gradually beat in rest till very stiff.
- Enjoy.
