Difference between revisions of "Milk Tapioca Pudding"
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[Granulated sugar|Sugar]] | * [[Granulated sugar|Sugar]] | ||
| − | == | + | == Procedures == |
# In a large pan, bring the [[water]] to boil | # In a large pan, bring the [[water]] to boil | ||
| Line 17: | Line 17: | ||
# Add the tapioca, turn off the heat and cover for 2 to 3 minutes. | # Add the tapioca, turn off the heat and cover for 2 to 3 minutes. | ||
# Note: [[Granulated sugar|Sugar]] is optional | # Note: [[Granulated sugar|Sugar]] is optional | ||
| − | [[Category:Cameroonian | + | [[Category:Cameroonian cuisine]] |
| − | [[Category:Cameroonian | + | [[Category:Cameroonian cuisine]] |
| − | [[Category:Recipes | + | [[Category:Dessert Recipes]] |
Latest revision as of 14:36, 15 July 2012
Description
If you add enough sugar, it will erase all the yucky elements of this!
