Difference between revisions of "Mozzarella Rice"
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== Description == | == Description == | ||
Makes 4 servings | Makes 4 servings | ||
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* 1 tablespoon chopped fresh [[parsley]] | * 1 tablespoon chopped fresh [[parsley]] | ||
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# Combine [[rice]], ½ cup cheese, [[Italian seasoning]], [[garlic powder]] and juice in buttered 1-quart baking dish. | # Combine [[rice]], ½ cup cheese, [[Italian seasoning]], [[garlic powder]] and juice in buttered 1-quart baking dish. | ||
# Top with remaining 1 cup cheese; sprinkle with [[parsley]]. | # Top with remaining 1 cup cheese; sprinkle with [[parsley]]. | ||
# Bake at 350 °F for 15 minutes. | # Bake at 350 °F for 15 minutes. | ||
| − | [[Category:Italian | + | [[Category:Italian cuisine]] |
[[Category:Mozzarella Recipes]] | [[Category:Mozzarella Recipes]] | ||
| − | [[Category: | + | [[Category:Rice Recipes]] |
Latest revision as of 16:41, 15 July 2012
Description
Makes 4 servings
Ingredients
- 2 cups cooked rice
- 1½ cups (6 ounces) shredded mozzarella cheese, divided
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 cup vegetable juice or tomato juice
- 1 tablespoon chopped fresh parsley
Procedures
- Combine rice, ½ cup cheese, Italian seasoning, garlic powder and juice in buttered 1-quart baking dish.
- Top with remaining 1 cup cheese; sprinkle with parsley.
- Bake at 350 °F for 15 minutes.
