Difference between revisions of "Sancocho"
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* [[salt]] and [[pepper]] | * [[salt]] and [[pepper]] | ||
| − | == | + | == Procedures == |
# Put three litres of [[water]] in a pan and place it on fire. | # Put three litres of [[water]] in a pan and place it on fire. | ||
# When starting to boil, put a [[chicken]] cut into pieces | # When starting to boil, put a [[chicken]] cut into pieces | ||
| Line 19: | Line 19: | ||
# Add 3 big [[potato]]es (peeled), [[cassava|yuca]], [[plantain]]s cut in pieces, [[corn]] in pieces, [[salt]] and [[pepper]] to taste. | # Add 3 big [[potato]]es (peeled), [[cassava|yuca]], [[plantain]]s cut in pieces, [[corn]] in pieces, [[salt]] and [[pepper]] to taste. | ||
| − | [[Category:Venezuelan | + | [[Category:Venezuelan cuisine]] |
| + | [[Category:Soup Recipes]] | ||
[[Category:Cassava Recipes]] | [[Category:Cassava Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
Latest revision as of 06:39, 14 July 2012
Ingredients
- 1 pound of meat
- 2 ribs
- 1 chicken
- 2 onions
- 1 pimento
- 3 potatoes
- 1 yuca
- 2 plantains
- 3 ears of corns
- salt and pepper
Procedures
- Put three litres of water in a pan and place it on fire.
- When starting to boil, put a chicken cut into pieces
- 1 pound of meat (with bone) and 2 ribs.
- Add onions (in pieces), pepper (pimento), celery and leek.
- Let boil for 1 hour at slow fire.
- Add 3 big potatoes (peeled), yuca, plantains cut in pieces, corn in pieces, salt and pepper to taste.
