Difference between revisions of "Midget Fruit Cakes"
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* 1 tablespoon [[vanilla extract]] | * 1 tablespoon [[vanilla extract]] | ||
| − | == | + | == Procedures == |
# Mix fruit and nuts in a large bowl then add [[flour]] and mix well. | # Mix fruit and nuts in a large bowl then add [[flour]] and mix well. | ||
# Cream [[granulated sugar|sugar]] and [[butter]] then add [[egg]]s and flavorings. | # Cream [[granulated sugar|sugar]] and [[butter]] then add [[egg]]s and flavorings. | ||
# Combine the two mixtures then bake in miniature muffin pans at 300 °F for 20 minutes. | # Combine the two mixtures then bake in miniature muffin pans at 300 °F for 20 minutes. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
[[Category:Candied fruit Recipes]] | [[Category:Candied fruit Recipes]] | ||
[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
Latest revision as of 14:36, 15 July 2012
Description
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.
- Contributed by catsrecipes y-group
Ingredients
- 3 eggs beaten
- ½ cup butter
- ½ cup sugar
- 1 cup flour, sifted
- 1 tablespoon lemon extract
- 1 pound candied chopped fruit
- 2 cups pecans chopped
- 1 tablespoon vanilla extract
Procedures
- Mix fruit and nuts in a large bowl then add flour and mix well.
- Cream sugar and butter then add eggs and flavorings.
- Combine the two mixtures then bake in miniature muffin pans at 300 °F for 20 minutes.
