Difference between revisions of "Orange Catfish"
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* [[garlic]] (optional) | * [[garlic]] (optional) | ||
| − | == | + | == Procedures == |
# First, mix the syrup and juice from orange with the fillets. | # First, mix the syrup and juice from orange with the fillets. | ||
# You will need to do this in a ziplock bag, and place the mixture in a fridge for about 2 hours. | # You will need to do this in a ziplock bag, and place the mixture in a fridge for about 2 hours. | ||
Latest revision as of 17:09, 29 June 2012
Description
This is another recipe in which catfish is grilled.
Ingredients
- 2 medium catfish fillets
- 1 large orange
- 1 cup maple syrup
- ½ cup crushed walnuts
- salt / pepper
- garlic (optional)
Procedures
- First, mix the syrup and juice from orange with the fillets.
- You will need to do this in a ziplock bag, and place the mixture in a fridge for about 2 hours.
- Next, make a bag from tin foil, and place the fillets flat and top along with walnuts and zest from orange.
- Then, add salt and pepper.
- You may also add in garlic, as it is an optional ingredient.
- Cover this mix with contents from the ziplock bag, and make sure you seal the tinfoil bag.
- You can now grill the contents of the tinfoil on a low heat for 45 minutes.
- The duration for cooking depends on the size of the fish you have used.
- Once the fish is cooked, you can open the foil out.
- As soon as you do, steam will immediately escape.
- You can now serve this dish with vegetables.
- You can also serve it with creamed potatoes.
- Preparation time for this meal is around 15 minutes, refrigeration time is for 2 hours, and cooking time is around 45 minutes.
