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| − | {{ingredient}} | [[Cookbook:Cheese|Cheese]] | + | {{wikipedia::Processed Cheese|Processed Cheese}} |
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| − | '''Processed cheese''' or '''American Cheese''' is a food product made with [[Cookbook:Cheese|cheese]], [[Cookbook:Milk|milk]] (or [[Cookbook:Oil|oil]] and [[Cookbook:Water|water]]), and usually other flavoring and coloring agents. It has a taste and appearance similar to cheese, but a different [[Cookbook:Aesthetics|texture]] and very different melting properties.
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| − | It is generally made from the scraps (trimmings, spoilage, etc.) of a variety cheeses, but colored yellow and marketed to compete with mild [[Cookbook:Cheddar Cheese|Cheddar]].
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| − | [[Category:Cheeses|Processed Cheese]]
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