Difference between revisions of "Pear Jam"
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== Description == | == Description == | ||
Yields ½ cup. | Yields ½ cup. | ||
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* 1 tbsp [[lemon juice]] | * 1 tbsp [[lemon juice]] | ||
| − | == | + | == Procedures == |
# Heat ingredients to a boil in a saucepan; turn to low and simmer, stirring occasionally, until mixture reaches desired thickness. | # Heat ingredients to a boil in a saucepan; turn to low and simmer, stirring occasionally, until mixture reaches desired thickness. | ||
| − | [[Category:Diabetic- | + | [[Category:Diabetic-Friendly Recipes]] |
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
[[Category:Pear Recipes]] | [[Category:Pear Recipes]] | ||
[[Category:Preserves and jam Recipes]] | [[Category:Preserves and jam Recipes]] | ||
Latest revision as of 16:23, 11 July 2012
Description
Yields ½ cup.
Ingredients
- 1 cup (about 4) blended pear (whip chopped fruit in a food processor or blender until smooth)
- 1 tbsp lemon juice
Procedures
- Heat ingredients to a boil in a saucepan; turn to low and simmer, stirring occasionally, until mixture reaches desired thickness.
