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| − | {{ingredient}} | [[Cookbook:Basic foodstuffs|Basic foodstuffs]] | [[Cookbook:Sweeteners|Sweeteners]] | + | {{wikipedia::Granulated sugar|Granulated sugar}} |
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| − | '''Granulated sugar''' is pure sucrose, chemically the same as [[Cookbook:Caster sugar|superfine]] (also known as caster or castor) sugar. The crystals are not as fine though. Typically one type may be substituted for the other.
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| − | Superfine sugar more easily dissolves in cold liquids. This can help to make [[Cookbook:Meringue|meringues]] of a finer texture. In some cases, this property is undesirable. For example, the coating on [[Cookbook:Saucepan Fudge Crackle Cookies|Saucepan Fudge Crackle Cookies]] is specified to use regular granulated sugar; superfine sugar might dissolve.
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| − | [[Category:Sweeteners]]
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