Difference between revisions of "Alternative:Semolina"

Revision as of 12:51, 18 September 2005 (view source) Kellen (talk) (slight reword, nav.)		Latest revision as of 14:55, 10 May 2012 (view source) RealRecipes (talk \| contribs) m (Text replace - "#REDIRECT \[\[wikipedia:(.*)\]\]" to "{{wikipedia::$1}}")
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−	{{~~ingredient~~}}	+	{{wikipedia::Semolina\|Semolina}}
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−	~~'''Semolina''' refers to the gritty coarse particles of wheat left after the finer flour has passed through a bolting machine. Semolina is often used to make pasta.~~

Latest revision as of 14:55, 10 May 2012