Difference between revisions of "Puerto Rican Pudding"
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* [[cinnamon]] powder (optional) | * [[cinnamon]] powder (optional) | ||
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# First, break up [[bread]] into small pieces. | # First, break up [[bread]] into small pieces. | ||
# Add [[evaporated milk]], [[egg]]s, [[vanilla]], [[salt]], [[butter]], [[coconut cream]]. | # Add [[evaporated milk]], [[egg]]s, [[vanilla]], [[salt]], [[butter]], [[coconut cream]]. | ||
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# May be served with [[whipped cream]] on top. | # May be served with [[whipped cream]] on top. | ||
| − | [[Category:Puerto Rican | + | [[Category:Puerto Rican cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Bread pudding Recipes]] | [[Category:Bread pudding Recipes]] | ||
[[Category:Coconut cream Recipes]] | [[Category:Coconut cream Recipes]] | ||
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[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
Latest revision as of 20:03, 13 July 2012
Desription
Contributed by World Recipes Y-Group
Ingredients
- 2 cans evaporated milk
- raisins (as many or few as desired)
- 1 stick butter, melted
- 1 tsp vanilla flavoring
- 1 tsp salt
- 1 to 2 cups sugar (or to taste)
- 2 eggs
- 1 can cream of coconut
- 1 qt. regular milk
- 1½ loaves bread or equivalent (preferably old or stale bread)
- cinnamon powder (optional)
Procedures
- First, break up bread into small pieces.
- Add evaporated milk, eggs, vanilla, salt, butter, coconut cream.
- Mix well with a wooden spoon, then add regular milk and sugar.
- Mix again.
- Then add raisins and cinnamon.
- (be sure to separate the raisins if clumped together.
- ) use non-stick spray or grease pan with butter.
- Pour into rectangular large pan (like a lasagna pan, not aluminum ones).
- Bake at 350 degrees for 1 hour or until toothpick comes up clean from center.
- Cool.
- May store at room temperature or refrigerate.
- Cut into square pieces.
- May be served with whipped cream on top.
