Difference between revisions of "Alternative:Salami"

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{{wikipedia::Salami|Salami}}
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'''Salami''' is a popular type of [[Cookbook:Fermentation|fermented]] [[cookbook:sausage|sausage]] made usually of [[Cookbook:Pork|pork]] and [[Cookbook:Beef|beef]]. It is most popular in cold cut sandwiches, but may also be used as a snack or a [[Cookbook:Pizza|pizza]] topping.
 
 
 
{{cookstub}}
 

Latest revision as of 14:39, 10 May 2012