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| − | {{ingredient}} | [[Cookbook:Southeast Asian cuisines|South-East Asian cuisines]] | + | {{wikipedia::Pandan Essence|Pandan Essence}} |
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| − | '''Pandan Essence''' is an essence extracted from the leaves of the screwpine ([[w:Pandanus amaryllifolius|Pandanus amaryllifolius]]). It comes in two varieties:
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| − | * Pandan essence – a clear liquid
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| − | * Pandan paste – deep-green and quite thick
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| − | Pandan essence or paste is used in place of fresh pandan leaves, to flavour and colour [[Cookbook:Dessert|desserts]], [[Cookbook:Beverages|drinks]], and [[Cookbook:Tapai|tapai]].
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| − | {{cookstub}}
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