|
|
| (4 intermediate revisions by the same user not shown) |
| Line 1: |
Line 1: |
| − | {{seafood|*}} | [[Cookbook:Basic foodstuffs|Basic foodstuffs]] | + | {{wikipedia::Seafood|Seafood}} |
| − | | |
| − | [[Image:Dish of crawdads.jpg|thumb|right|A dish of crawfish.]]
| |
| − | | |
| − | '''Seafood''' is derived from aquatic animals, such as fish, mollusks, and crustaceans. These animals provide protein in many diets around the world. The harvesting of seafood is called "fishing. "
| |
| − | | |
| − | It is also a term used for the aquatic ingredients i.e. the shrimp, in such foods.
| |
| − | | |
| − | The term is not restricted to sea creatures, but may include fresh-water animals as well. The plants of the sea are often also edible, including [[Cookbook:Sea lettuce|sea lettuce]], [[Cookbook:Nori|nori]], which is actually a type of algae.
| |
| − | ==Types of seafood==
| |
| − | ===[[Cookbook:Fish|Fish]]===
| |
| − | ===[[Cookbook:Shellfish|Shellfish]]===
| |
| − | [[Image:Sorting Crabs Ffionphort.jpg|thumb|Crab being sorted]]
| |
| − | * [[Cookbook:Crustacean|Crustaceans]]
| |
| − | ** [[Cookbook:Crab|Crab]]
| |
| − | ** [[Cookbook:Crawfish|Crayfish]]
| |
| − | ** [[Cookbook:Lobster|Lobster]]
| |
| − | ** [[Cookbook:Langouste|Langouste]] (Rock lobster)
| |
| − | ** [[Cookbook:Langoustine|Langoustine]] (Norway lobster)
| |
| − | ** [[Cookbook:Moreton Bay Bug|Moreton Bay Bugs]]
| |
| − | ** [[Cookbook:Shrimp|Shrimp]]
| |
| − | ** [[Cookbook:Yabby|Yabbies]]
| |
| − | | |
| − | * [[Cookbook:Mollusc|Molluscs]]
| |
| − | ** [[Cookbook:Abalone|Abalone]] (US) = Paua (NZ)
| |
| − | ** [[Cookbook:Clam|Clam]]
| |
| − | ** [[Cookbook:Cockle|Cockle]]
| |
| − | ** [[Cookbook:Mussel|Mussel]]
| |
| − | ** [[Cookbook:Octopus|Octopus]]
| |
| − | ** [[Cookbook:Oyster|Oyster]]
| |
| − | ** [[Cookbook:Pipi|Pipi]]
| |
| − | ** [[Cookbook:Snail|Snail]]
| |
| − | *** [[Cookbook:Conch|Conch]]
| |
| − | *** [[Cookbook:Whelk|Whelk]]
| |
| − | *** [[Cookbook:Winkle|Winkle]]
| |
| − | ** [[Cookbook:Squid|Squid]] = Calamari
| |
| − | ** [[Cookbook:Tuatua|Tuatua]]
| |
| − | ** [[Cookbook:Scallop|Scallop]]
| |
| − | *** King Scallop
| |
| − | *** Queen Scallop
| |
| − | | |
| − | ==Miscellaneous seafood==
| |
| − | * [[Cookbook:Caviar|Caviar]] (sturgeon roe)
| |
| − | * [[Cookbook:Uni|Uni]] (sea urchin roe)
| |
| − | * [[Cookbook:Sea Cucumber|Sea Cucumber]]
| |
| − | * [[Cookbook:Hagfish|Hagfish]]
| |
| − | * [[Cookbook:Tuna|Tuna]]
| |
| − | * Salmon roe (caviar substitute)
| |
| − | | |
| − | ==Seafood Recipes==
| |
| − | <!-- this area should be used to list recipes for ingredients that do not yet have their own module. Once a type of seafood does have a writen module, the recipes should be listed there and deleted from this list. -->
| |
| − | * [[Cookbook:Ceviche of Shrimp and Sea Bass|Ceviche of Shrimp and Sea Bass]]
| |
| − | * [[Cookbook:San Francisco style Scallop Ceviche|San Francisco style Scallop Ceviche]]
| |
| − | * [[Cookbook:Fish Fingers|Fish Fingers]] usually made of Cod or Haddock
| |
| − | * [[Cookbook:Kipper|Kipper]] (smoked herring)
| |
| − | * [[Cookbook:Streamed Fish|Streamed Fish]]
| |
| − | * [[Cookbook:Seafood Kebabs with Zhoug Sauce|Seafood Kebabs with Zhoug Sauce]]
| |
| − | Additional seafood recipes can be found in the various seafood pages.
| |
| − | | |
| − | ==External resources==
| |
| − | *The Monterey Bay Aquarium's [http://www.mbayaq.org/cr/seafoodwatch.asp Seafood Watch Program] offers suggestions on what seafood to choose based on environmental impact and fishery health.
| |
