Difference between revisions of "Mixed Herbs"

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{{ingredient}} | [[Cookbook:Spices and herbs|Spices and herbs]]
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{{wikipedia::Mixed Herbs|Mixed Herbs}}
 
 
'''Mixed herbs''' is a common mix of different dried herbs, ready for use without needing to measure out individual quantities. A typical mix includes equal parts of:
 
 
 
* [[Cookbook:Basil|Basil]]
 
* [[Cookbook:Marjoram|Marjoram]]
 
* [[Cookbook:Oregano|Oregano]]
 
* [[Cookbook:Rosemary|Rosemary]]
 
* [[Cookbook:Sage|Sage]]
 
* [[Cookbook:Thyme|Thyme]]
 
 
 
 
 
[[Category:Mixes|{{PAGENAME}}]]
 
[[Category:Spice Mix recipes]]
 

Latest revision as of 15:11, 10 May 2012