Difference between revisions of "Slow Cooker Mexican Beef Stew"
m (clean up, replaced: meat → meat) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
| Line 17: | Line 17: | ||
* | * | ||
| − | == | + | == Procedures == |
# Mix [[Beef]], [[tomato]]es, frozen [[onion]]s and [[chili powder]] in 3 1/2- to 4-quart slow cooker. | # Mix [[Beef]], [[tomato]]es, frozen [[onion]]s and [[chili powder]] in 3 1/2- to 4-quart slow cooker. | ||
| Line 38: | Line 38: | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
| − | + | ||
[[Category:Taco seasoning Recipes]] | [[Category:Taco seasoning Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
Latest revision as of 10:44, 15 July 2012
Description
Ingredients
- 2 pounds Beef stew meat
- 1 can (28 oz.) whole tomatoes, undrained
- 1 cup frozen small whole onions (from 1-pound bag)
- 1 teaspoon chili powder
- 1 envelope (1.25 ounces) Old El Paso® taco seasoning mix
- 1 can (15 oz.) black beans, rinsed and drained
- 1 can (11 oz.) Mexicorn® with red & green peppers, drained
Procedures
- Mix Beef, tomatoes, frozen onions and chili powder in 3 1/2- to 4-quart slow cooker.
- Cover and cook on low heat setting 9 to 11 hours or until Beef is tender.
- Stir in taco seasoning mix, using wire whisk. Stir in black beans and corn.
- Cover and cook on high heat setting 15 to 30 minutes or until thickened.
- Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base.
- For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
