Difference between revisions of "Tofu Dressing"
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== Description == | == Description == | ||
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* Pinch of [[white pepper]] | * Pinch of [[white pepper]] | ||
| − | == | + | == Procedures == |
Place [[tofu]] in [[water]] and bring to a boil. Cook 8 minutes, then drain. Place in linen napkin and squeeze lightly to remove excess [[water]]. Place [[tofu]] in a bowl and mash until smooth. Add [[vinegar]], [[salt]], [[lemon juice]], [[oil]] and [[pepper]]. Mix well. The final consistency should be like that of [[yogurt]]. Refrigerate before serving. | Place [[tofu]] in [[water]] and bring to a boil. Cook 8 minutes, then drain. Place in linen napkin and squeeze lightly to remove excess [[water]]. Place [[tofu]] in a bowl and mash until smooth. Add [[vinegar]], [[salt]], [[lemon juice]], [[oil]] and [[pepper]]. Mix well. The final consistency should be like that of [[yogurt]]. Refrigerate before serving. | ||
Latest revision as of 15:59, 11 July 2012
Description
Ingredients
- 6 ounces soft tofu
- 1/2 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon fresh lemon juice
- 1/2 teaspoon vegetable oil
- Pinch of white pepper
Procedures
Place tofu in water and bring to a boil. Cook 8 minutes, then drain. Place in linen napkin and squeeze lightly to remove excess water. Place tofu in a bowl and mash until smooth. Add vinegar, salt, lemon juice, oil and pepper. Mix well. The final consistency should be like that of yogurt. Refrigerate before serving.
