Difference between revisions of "Alternative:Hake"

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{{wikipedia::Hake|Hake}}
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'''Hake''' is a [[Cookbook:whitefish|whitefish]] with a moist, flaky texture and a subtle flavour, like a milder version of [[Cookbook:Cod|cod]]. It is also sometimes known as '''ling''' or '''whiting''', although in the UK, "whiting" is used to mean a different, less tasty fish.
 
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This fish responds best to simple cooking, and can be [[Cookbook:frying|fried]] or [[Cookbook:poaching|poached]], or used in fish soup.
 

Latest revision as of 14:45, 10 May 2012

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