Difference between revisions of "Ávaxtagrautur"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 8: | Line 8: | ||
* 900 ml [[water]] | * 900 ml [[water]] | ||
| − | == | + | == Procedures == |
# Cook the fruit in the [[water]] until soft. | # Cook the fruit in the [[water]] until soft. | ||
# Press through a sieve or process in a blender if you desire a finer texture. | # Press through a sieve or process in a blender if you desire a finer texture. | ||
| Line 16: | Line 16: | ||
{{DEFAULTSORT:Avaxtagrautur}} | {{DEFAULTSORT:Avaxtagrautur}} | ||
| − | [[Category:Icelandic Vegetarian]] | + | [[Category:Icelandic cuisine]] |
| − | [[Category:Icelandic | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Icelandic cuisine]] | ||
| + | [[Category:Dessert Recipes]] | ||
[[Category:Dried apricot Recipes]] | [[Category:Dried apricot Recipes]] | ||
[[Category:Dried peach Recipes]] | [[Category:Dried peach Recipes]] | ||
Latest revision as of 17:05, 16 July 2012
Description
File:Fruit soup.jpg
Ávaxtagrautur
Stewed Dried Fruit. It can either be served for lunch, or as a delicious dinner dessert.
Ingredients
- 150 g mixed, dried fruit - usually prunes, apples, apricots, pears and peaches
- 100 g sugar
- 900 ml water
Procedures
- Cook the fruit in the water until soft.
- Press through a sieve or process in a blender if you desire a finer texture.
- Add sugar and thicken with potato flour mix.
- Serve hot or cold, with cream or half and half.
